Extra virgin olive oil is the highest quality Olive Oil available. The yellow-green oil is full of flavor, but the flavor decreases when you heat the oil. It is therefore best suited for salad dressings and marinades. Olive oil is the extracted fat from olives, a traditional fruit found in the Mediterranean region. The oil is produced by pressing and grinding the olives by mechanical means. Olive oil is an ancient cooling ingredient used across the world. Best known for its benefits, low fat content, flavor and aroma. It is now a must have in all kitchens. Taste refreshing, highly fragrant olive oil flavor, Applicable to cold, fry, many ways of cooking and direct consumption. Extra Virgin:

We obtain an olive oil of the best possible quality from the fruits produced by our centuries-old olive trees in Italy. The olives are picked when they are perfectly mature. They are pressed within 6 to 8 hours of picking, using a highly automated pressing and mixing system, at a controlled and constant temperature. The Extra-Virgin Olive oil obtained in this way is then stored in stainless-steel silos, in a controlled environment, and is then bottled and packed

COLD PRESS TECHNOLOGY
Freshly made within 24 hours after harvesting producing Extra Virgin Olive Oil without any chemical agents

PRODUCED AND IMPORTED FROM ITALY
Produced in the land where the best Olive oil is made

PACKED IN PREMIUM AND EXCLUSIVE BOTTLES
We preserve Olivoila with a perfectly sealed and dark-colored bottle to prevent quality degradation

CONTAIN LOW FREE FATTY ACIDS (FFAs)
Showing the international standard of high stability of packed olive oil

GOLD WINNER NYIOOC World Olive Oil Competition 2018

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